sylvanwitch: (M&C 4)
[personal profile] sylvanwitch
Hey, there, friends!

How has the past week been for you, fitness-wise or any otherwise? Please do share as much or as little as you'd like with us. You know we're a non-judgmental group hereabouts. :-)



Weight: I'm at 209.6, which is 2.2 pounds down from last week! \o/

Exercise: For the first time in a long while, I only managed three sessions of yoga instead of my usual four, largely because of my schedule and tiredness. I did walk every day, though, and did strength training five times. Yesterday, I did fairly strenuous yardwork for more than four hours and was completely knackered when I finally came inside, so I had no energy left for what should have been the week's fourth yoga session.

Eating plan: I have honestly been rocking this! I made a big pan of beans, greens, and potatoes with various spices and have been having that for dinner with rice or in whole wheat tortillas. A trip to the farmer's market on Saturday has yielded a ton of veggies, so I'm all set for more healthy entrees and lunches. And I feel good, too.

Hydration: Yes!

Sleep: I've been very good about getting to bed on time on weeknights and being off-screen before bedtime.

Meditation: No, which I have to rectify this week.

The week ahead: More of the same (and four/four yoga sessions).



I'm sending you good energy for a week that gives you what you need!

(no subject)

Date: Tuesday, 16 September 2025 07:32 pm (UTC)
oschun: on the fence (Default)
From: [personal profile] oschun
I didn't manage to make it to the gym for strength training last week. Too many meetings, deadlines, general tiredness. The usual. But I will try my best this week. I'm currently worn out from pilates. The instructor got us to do some new moves today that were really tough.

Well done on the weight loss and healthy eating. And yay for beans and the leguminati. I made an interesting Georgian (Eastern Europe) pinto bean dish over the weekend that also contained walnuts, pomegranate juice and blue fenugreek, which might sound a little unusual, but was lovely and tasty.